INDIAN SNACKS & APPETIZERS- Restaurant style cooking course

Learn - Base marinades (red, yellow, green and white) and snacks like tandoori chicken, paneer tikka, malai tikka, seekh

Beginner 0(0 Ratings) 0 Students enrolled English
Created by admin user
Last updated Tue, 12-Dec-2023
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Course overview

Learn - Base marinades (red, yellow, green and white) and snacks like tandoori chicken, paneer tikka, malai tikka, seekh

Curriculum for this course
0 Lessons 00:00:00 Hours
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